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Amaethon Cocktail Sour on
In a shaker, pour 5cl Amaethon Whisky, 2cl lemon juice, 1.5cl syrup and 1 egg white. Shake vigorously without ice, then add ice and shake vigorously again. Pour on ice in a rocks glass.
- 5cl Amaethon Single Malt Whisky
- 1.5cl sugar syrup
- 2cl freshly squeezed lemon juice
- 1 egg white
- 2 drops orange bitters
- 3 drops angostura bitters
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